This herbal remedy combines the beneficial properties of garlic and red wine.
The resulting mixture can prevent many diseases, purifies the blood, strengthens the immune system, removes bad cholesterol, improves the cardiovascular system, removes excess salt in the body, increases endurance, gives energy, and fights infections.
Garlic and wine – a combination that kills a cold!
Preparation: Peel the garlic and mix it in a glass jar with half a liter of wine.
You can cut the garlic into half, so it will absorb much better, and the effect will be much more powerful.
The closed container with the mixture is kept for two weeks in a place protected from the sun.
At the same time, mix the mixture 2-3 times a day. In the end, the liquid is poured and stored in a dark container.
This elixir can be done at least twice a year. Drink 2-3 tablespoons a day a month.