The figs are rich in calcium, potassium and zinc. They are an excellent source of iron, vitamin A, C, E and K. In the past, they were the fruits of kings, and today they help us cope with many modern diseases.
Method of preparation: Put figs in a jar and put olive oil until the jar fills up to the top. Close the jar and hold it for about 40 days. Eat 1 tablespoon of this mixture before each meal. It is an effective cure for asthma, cholesterol and anemia.