Baked bread with garlic and sage

This special baked bread with garlic and sage will be an excellent replacement instead of your regular, everyday bread.

baked bread, baked bread with garlic and sage


Serving for twelve: Nutrition facts – One portion contains:

  • 180 g finely chopped celery.
  • 250 g of chopped onions.
  • 3 tablespoon chopped parsley.
  • 4 tablespoons of dried sage.
  • 300 g of stale bread, cut into cubes.
  • 1l chicken soup without salt.


  • 70 calories.
  • 3 g proteins.
  • 13 g carbohydrates.
  • 1 g fats (of which 0 g saturated).
  • 0 mg of cholesterol.
  • 1 g of fiber.
  • 305 mg of sodium.
Frying and roasting time:
40 minutes.


  1. Preheat the oven to 180 ° C. Grease with oil for.
  2. Grease Тeflon pan with a few drops of oil. Add celery and onions and fry with temporary stirring until softened. Add parsley and sage.
  3. Put the diced bread in the dish and pour it on the onion mixture. Then pour 400 ml of soup. Shake to distribute the bread properly. Fill the remaining soup if the mixture is too dry. Bake for about 30 minutes, until a little roasted.



Updated: November 17, 2018 — 10:37 pm

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