These irresistible vegetable muffins will quickly make saturated.
|For 12 muffins:||Nutrition facts – One muffin contains:|
|Preparation time:||Baking Time:|
|30 minutes.||30 – 40 minutes.|
Instructions for how to make vegetable muffins:
- Steam potatoes 10 – 15 minutes to soften. Puree them and put them aside. Boil the oven at 180 ° C and lubricate 16 muffin molds.
- Place zucchini, onion, pepper, spinach (or broccoli) in a plate, add oil, cheese and seasoning. Add flour and then puree zucchini or potatoes.
- Beat the eggs, then add them to the vegetable mixture and pour into the molds. Bake for 20 – 25 minutes until the dough is raised and not roasted.
- Before removing them from the molds, allow the muffins to completely cool.
“Voila!” – Good appetite.